Mini Bruschettas

Here's what I'm making tonight (well it should be "bruschette" to be correct Italian but hey...).

Ingredients for 6 small bruschettas:
200g "passata" (tomato puree)
125 g mozzarella, sliced
6 slices of bread (I used medium slices of brown bread, but you can use anything)
A small tin of anchovies
Black olives, pitted
Olive oil
Herbes de Provence
Salt and pepper

Preparation:
1. Preheat the oven to 150 degrees.
2. Toast the slices of bread (to prevent them from getting too soggy from the tomato sauce).
3. Make the tomato sauce: in a bowl, mix the passata with olive oil, the herbes de Provence, pepper and salt.
Use about 2 or 3 times the amount of olive oil and herbs you think you need (it will give a nice taste).
4. Place the toasted bread slices in an oven proof tray and spoon the tomato sauce generously over them.
5. Garnish with an anchovy or 2 (depending on the size of the bread slice and your taste for anchovies), a slice of mozzarella and some black olives.
6. Cook for 5-10 minutes, until the mozzarella is melted.

Enjoy!!!