- make ink squid pasta with actual squid,
- add some big prawns (gambas),
- try to make a white wine sauce.
Here's the result:
You can't see much of the white wine sauce (I only added it to the pasta then piled the rest on top, since the pot and pans I used were not big enough to stir everything through), but it worked very well!
I used this this recipe for it, and I flavoured it with shallots, sundried tomatoes, oregano and lemon olive oil (also a few drops of Asian fish sauce and mango vinegar).
I also added some leek, green peas and yellow bell pepper. It was really nice:)