On Friday I discovered that the "healthy" biscuits I eat for breakfast on workdays have 450 kcal/100g, which is about as much as chocolate!!! Tiny shock of the day!!
So I decided to make cake for breakfast instead!! It feels decadent, but can't actually be worse calorie-wise (I'm talking about the wholesome straight-from-your-childhood home-made variety, not the colorful-and-sugary type...).
I was going to make my trusted "gâteau au yaourt" (yoghurt cake), but when I got home I saw a loaf of bread that was going to expire today. So I decided to go for a "brood pudding" (a Belgian classic that turns old bread into comforting yumminess).
It's the first time I'm making this, but I think it turned out pretty OK - I'm not sure if the texture is 100% right, but the taste is amazing!! And that's what matters, right? ;)
I used a recipe from broodpudding.be, and adapted it for the ingredients I had, that is:
- 300g multi-cereal bread
- 60g liquid margarine (margarine in a bottle for cooking and baking - I find that a lot easier to work with than a chunk of butter, although it doesn't smell great)
- 150g brown sugar (as part of this I used some cinnamon sugar I got as a gift from my sister, but you can just use plain brown sugar and add some cinnamon)
- 3 eggs
- a handful of sultanas
- vanilla extract
- a little honey
So this is how you go about it:
1. Cut or tear the bread into pieces and soak them in water (the original recipe said water, I'm sure milk would be better but I just didn't have any).
2. Mix the liquid margarine, sugar, eggs, honey and a dash of vanilla extract. Add the sultanas and mix some more.
3. Drain the bread, add it to the sugar mix and stir well. It doesn't need to be completely homogeneous but you shouldn't be able to see the bread color anywhere.
4. Preheat the oven to 150 degrees.
5. Butter a baking dish and pour the bread mix in it.
6. Cook for 60 min. A crust will form but it will still be pretty soft inside.
So here's what it looks like:
And it's yummy :-)