Saturday, 16 March 2013

Donna Hay's Egg and Bacon pies

Well... pie, I only made one (the BF wasn't hungry... He usually gets up and has breakfast way before me in the week-end... I just like sleeping in).

Here's the recipe.

I lined the tin with 4 pieces of streaky bacon, and added a mix of 2 eggs, some milk, salt and pepper and some herbes de Provence.

I planned on adding cherry tomato slices, but it was pretty full and I didn't want the egg to go overboard. Maybe next time!

Waiting in anticipation:

And here it is:


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