Well... pie, I only made one (the BF wasn't hungry... He usually gets up and has breakfast way before me in the week-end... I just like sleeping in).
Here's the recipe.
I lined the tin with 4 pieces of streaky bacon, and added a mix of 2 eggs, some milk, salt and pepper and some herbes de Provence.
I planned on adding cherry tomato slices, but it was pretty full and I didn't want the egg to go overboard. Maybe next time!
Waiting in anticipation:
And here it is: