Monday, 11 March 2013

Chicken noodle soup

I made noodle soup for scratch:) I started with a recipe my lil' sis gave for "cold-fighting Asian soup" (since the BF has a cold/flu thing at the moment, I thought I'd try it...).

So the recipe goes like this: "boil some water with some lemon, ginger and miso soup, add small pieces of chicken and carrots, and a bit of chilli to clear up the nose!" Sounded yummy and, well, useful!

Of course I can never leave a recipe alone, so I added a few bits and bobs from the fridge and pantry...

My version used:
about 2L water
1 carrot
half a red bell pepper
a quarter fennel
2 small shallots
2 red chillies
4 packs dried miso soup (48g)
1 pack chicken soup base + flavouring oil (that came with the noodles)
a generous helping of ginger
3 packs of noodles (individual portions)
some oyster sauce
some soy sauce
about 300g chicken, diced into small pieces
4 eggs
lots of lime juice
a dash of Chinese 5 spices
some fish sauce
some toasted sesame oil

Yes I know that's a lot of bits and bobs but I tend to be enthusiastic about making food I like!

So basically I just diced the veggies, put them in boiling water, added the soup bases, spices, and noodles... Then the chicken, more spices and the eggs at the end.
Little tip for the eggs: beat them and spread them around the soup. I just cracked them above the pot and then I had to try fish around for them to break them into smaller pieces and make sure the yolk was cooked :S

So how did it taste? Really good, like proper Asian soup!

So I served some to the BF with a spoon and chopsticks, and the first thing he did was change the chopsticks for a knife and fork, and CUT THE NOODLES IN THE SOUP!!! *sigh*

Ah well, at least I made plenty so I can freeze some for later (hopefully that freezes well).

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