Friday, 20 March 2015

Squid Ink Pasta with Seafood in White Wine Sauce

So I wanted to:
- make ink squid pasta with actual squid,
- add some big prawns (gambas),
- try to make a white wine sauce.

Here's the result:

You can't see much of the white wine sauce (I only added it to the pasta then piled the rest on top, since the pot and pans I used were not big enough to stir everything through), but it worked very well!

I used this this recipe for it, and I flavoured it with shallots, sundried tomatoes, oregano and lemon olive oil (also a few drops of Asian fish sauce and mango vinegar).

I also added some leek, green peas and yellow bell pepper. It was really nice:)

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